COMO Cordeillan-Bages is a 19th-century Château set among two hectares of vineyards in the historic hamlet of Bages, Pauillac, on Bordeaux’s Left Bank.
In 1989, it was converted into a hotel by the Cazes family, whose wine estate - the renowned Château Lynch-Bages, and one of the Left Bank’s most treasured Crus Classés - is just a two-minute drive away. Now part of COMO Hotels and Resorts, this intimate, 28-room hotel combines contemporary design, precise service, and a new restaurant by France’s youngest three-Michelin-star chef, Fabien Ferré.
COMO Cordeillan-Bages offers 28 light-filled rooms and suites with king-size beds and statement design pieces. The refurbished Paola Navone interiors harmoniously reinterpret the château’s historic architecture through contemporary accents, offering a serene retreat at the centre of the Left Bank’s celebrated vineyards.
At COMO Cordeillan-Bages, wine is the heart of the experience. Explore over 1,500 vintages, savour curated tastings, and embark on guided visits to nearby classified estates, including special access to the neighbouring Château Lynch-Bages, renowned for its structure and longevity. Together with the village of Bages, these sites provide the anchor in the Left Bank’s storied Médoc wine route.
The Château’s restaurant presents a fresh expression of Bordeaux’s terroir, led by Chef Fabien Ferré, France’s youngest three-Michelin-starred chef. Ferré brings a "bistronomique" approach to COMO Cordeillan-Bages: simple dishes shaped around the themes of sea and vegetables, elevated through technique, clarity of flavour and the finest seasonal ingredients.
