Located between Nice and Monaco, in the heart of the medieval village of Èze, lies one of the most mythical establishments on the French Riviera. An eagle's nest perched on a limestone rocky peak, from which the view embraces the Mediterranean coastline, La Chèvre d'Or has been crafting its unique history since 1953. The hotel stands as a one-of-a-kind destination in the world, offering discreet luxury, thanks to its majestic panorama, the historical charm of the château, and its refined atmosphere.
In the heart of one of the most beautiful medieval villages on the Côte d’Azur, La Chèvre d’Or has cultivated a luxurious hotel experience and an internationally renowned restaurant, establishing itself as a premier destination.
European royalty, political leaders, rock stars, and Hollywood icons have all found their place at the Èze establishment. Among the most notable guests: Lauren Bacall, Marlene Dietrich, Elizabeth Taylor, Humphrey Bogart, Roger Moore, Clint Eastwood, Robert De Niro, Leonardo DiCaprio, Sean Connery, Michelle and Barack Obama, and Bono…
From standard rooms to the most beautiful suites, the 45 accommodations at La Chèvre d'Or offer discreet luxury. No ostentation, but chic and contemporary décor, where art pieces, golden basins, and bathtubs nod to the history and name of the establishment.
The art of dining at the Château de la Chèvre d'Or is expressed through the four restaurants, where you will celebrate the joy of sharing and fine dining around an exceptional terroir. A blend of nature and culture, the Mediterranean lights up your plates.
Upon entering the restaurant’s dining room, you are immediately immersed in an azure world like no other. The large picture windows offer a magnificent panorama of the coastline, encompassing in a single glance the deep blue sea, the Villefranche bay, and Cap Ferrat.
La Chèvre d'Or, a Michelin two-star restaurant, welcomes you to discover the culinary world of its chef, Tom Meyer. His cuisine evokes emotional memories and highlights the finest products from the region. He unveils a gastronomic performance of five to eight courses. The aromatic power of his creations is expressed through poetic contrasts, presented with graphic plating. From his roots to the shores of the Mediterranean, the chef invites you to follow him in his bright culinary universe.
At Restaurant Les Remparts, lunch is enjoyed in an idyllic setting: beneath arches entwined with jasmine, ivy, and bougainvillea, serenity prevails, enhanced by an exceptional view. In the shade of the parasols, enjoy the sea air and a convivial outdoor meal. In the evening, the atmosphere evolves to offer you a romantic and enchanting culinary journey, with the Grande Bleue and the sparkling lights of Saint-Jean-Cap-Ferrat bay as a backdrop.
The Café du Jardin stands out as one of the most beautiful spots on the French Riviera, offering an exceptional setting where relaxation, indulgence, and modernity blend together.
On a panoramic terrace, slightly below the hotel, The Café du Jardin, adjacent to the pool, offers a majestic setting to enjoy simple and light cuisine. Every lunchtime from May to September, and evenings in July and August, locals and tourists come together in this enchanting place to savor wood-fired pizzas, grilled dishes, and fresh salads made with fine local products.
The menu offers modern and flavorful dishes, designed to be enjoyed in a convivial atmosphere. Combining the authenticity of contemporary street food with carefully sourced ingredients, each plate is an explosion of flavors and colors, crafted to delight the taste buds of those who appreciate inventive cuisine.
The Château's bar, with its ancient stones and drapery, transcends its medieval setting to offer visitors a truly timeless moment, overlooking the deep blue sea.
Upon arrival, let yourself be seduced by the refined selection of vintage champagnes, true symbols of the craftsmanship and the excellence of the terroir. For those who prefer bolder creations, the signature cocktail menu offers a range of original and innovative flavors. Whether it's a cocktail crafted from fresh ingredients and exceptional products, or a refreshing drink served with the delicious tapas, each creation is designed to awaken your taste buds and delight your senses.
Energy, relaxation, or fitness: the choice is yours. Everything is possible in this enchanting place where the human and the divine come together.
Relax in panoramic jacuzzi or sauna with a breathtaking view of the Mediterranean. The high-tech fitness room, bathed in light, invites you to an energizing break. Treat yourself to a moment of re-centering and serenity with a yoga session facing the sea.
Whether it's a refreshing swim at sunrise, a relaxing break under a brilliant sky or a moment of plenitude at dusk, every moment spent by the pools is a promise of escape and well-being. Let yourself be lulled by the sea breeze and the gentle murmur of the waves below.
Nature is omnipresent at Château de La Chèvre d'Or. Like a great bouquet of scents, the groves and flowering shrubs delight the stroller lost in this profusion of colors and aromas. One of the highlights of a stay at La Chèvre d'Or is a stroll through the magnificent terraced gardens, dotted with works of art, that lead down to the sea.
In 1953, hotelier Robert Wolf fell under the spell of the château overlooking the quaint medieval village of Èze and the Azure coast below. He decided to purchase it and transform it into a restaurant. But it was in 1956 that the unique story of La Chèvre d’Or truly began to unfold.
After staying at La Chèvre d’Or with his daughter, the famous producer and filmmaker Walt Disney fell in love with the old château. He encouraged his friend Robert Wolf to transform it into a prestigious hotel, worthy of its enchanting surroundings. From that moment on, journalists—and especially the world’s elite—flocked to discover this little piece of paradise.
The historic residence expanded through the acquisition of several distinctive private houses within the medieval village. Over the years, the number of rooms grew steadily, always in harmony with the village’s surroundings and heritage. Today, 45 rooms and suites welcome a discerning clientele each season.