Less than 200 meters from the sea and 800m from the harbour, the joy of living on dazzling grounds, of experiencing the exoticism of a luxurious colonial-inspired dwelling mirrored in the waters of the nearby swimming pools.

Amenities: The choice of 34 spacious rooms (private garden or balcony) and 16 suites with an area of 75-m² (terrace and sundeck or terrace and private spa). Savours: gastronomic fare at the restaurant “Le Carpaccio” (at the poolside and in the attractive dining room), crafted by Mathiault Thierry, Chef at Le Carlina in Courchevel or Provençal cuisine at “La Bouillabaisse”, private-beach restaurant (200m from the hotel). Plus, all the delights of summer.

Nearby: private beach (mats, umbrellas, bar), boat rentals with or without skipper (at the desk).