Like an eagle’s nest overlooking the peaks of Saulire, Grande Casse and Aiguille du Fruit, the Annapurna’s unique location offers guests one of the best views of Les 3 Vallées, the world’s largest ski area.
Half a century after its creation, the Hotel Annapurna remains the preeminent address in Courchevel, and one of the most welcoming. Ideally situated in Courchevel, the hotel has been redesigned over the years to adapt to changing lifestyles and needs, passing through eras and fashions without losing one bit of its soul or unique ambiance.
Each of the Hôtel Annapurna’s 76 rooms and suites is unique. Divided into five categories, rooms range from the single Vallée (17m2) to the two-bedroom Everest Suite (145m2 with a terrace overlooking the slopes and a private sauna), the Saulire rooms, Junior Suites, Family rooms with different exposures, and the Annapurna, Makalu, and K2 suites, which borrow their names and generous sizes from the imposing 8,000-meter mountain, complete the collection. Guests can stay here year after year and each time discover the hotel anew, whether in a different room configuration or with a new view of the valley, and enjoy a wide array of exclusive services specific to each room category, including balneotherapy, sauna, terraces, bathtubs, lounges, and so much more. That’s the magic of the Hôtel Annapurna.
The Hôtel Annapurna is a family home in perpetual motion. Winter after winter, it evolves to satisfy and surprise the loyal clientele, some of whom have been coming to the hotel for decades.
Major new features for the 2025-2026 winter season include renovations to four Junior Suites and a redesign of the Everest Suite, the hotel’s most emblematic suite, designed by Atelier Giffon.
Inspired by Sandra Pinturault’s aesthetic, the new suites feature the same colour palette used in the other suites, incorporating woodwork of light oak, and natural textured materials such as wool.
This tasteful ensemble creates a warm and elegant ambiance with a touch of originality in the graphic carpets found throughout the Hôtel Annapurna, selected by Ege Carpets, designers of exceptional floor coverings.
At Hôtel Annapurna, every moment is meant to be savored. Perched high above in Courchevel 1850, its culinary offerings reflect excellence, generosity, and deep respect for the Alpine terroir.
From the Michelin-starred dining at Alpage to the Savoyard specialties of La Fèrma, and the refined plates of La Table de l'Annapurna, its restaurants invite you to distinct yet complementary experiences - crafted for every moment of the day.
At each of its tables, nature, seasonal ingredients, local producers’ craftsmanship, and the elegance of culinary technique come together to guide the cuisine. Inspired by Chef Jean-Rémi Caillon, it embodies a bold, sustainable, and deeply rooted gastronomic identity.
And because some moments call for calm and intimacy, Hôtel Annapurna also offers in-room dining. From breakfast to dinner, the Room Service allows you to enjoy a carefully curated selection of dishes and drinks - prepared with the same attention to detail as in its restaurants.
Alpage*, the Michelin-starred restaurant of Hotel Annapurna, is designed as an intimate moment of sharing with Chef Jean-Rémi Caillon and his team.
It reveals itself only after nightfall, inviting guests into a serene and soothing setting that opens onto the surrounding nature.
The forest’s green glows with magical lights or a stunning full-moon-inspired chandelier, creating a dining experience in harmony with the elements and the stars.
Mont Blanc granite, oak wood from Albertville, ceramics by Anne Marmottan, and a soundscape crafted by Le Couturier du Son all come together to create a refined, timeless sensory escape.
In this intimate setting, where every gesture, every ingredient, and every silence has meaning, this gastronomic restaurant offers a faithful interpretation of its universe.
Come and discover the cuisine of Jean-Rémi Caillon, where precision and sensory experience are expressed in the balance of mineral, plant, and animal.
Generous French cuisine, from breakfast to dinner.
At the heart of Hôtel Annapurna, the restaurant accompanies every moment of the day. Designed as a welcoming gathering place, it brings together residents and visitors around French cuisine rooted in great classics and the traditional tableside gestures that define its character.
From a generous breakfast to a lively dinner, La Table de l’Annapurna embodies a simple philosophy: to offer a convivial dining experience, grounded in tradition and open to all who wish to come together.
From 7:30, Hôtel Annapurna offers a generous breakfast with views of the Courchevel peaks.
Between buffet options and à la carte service, guests can choose according to their desires: organic eggs prepared in all styles, homemade pancakes and crepes, comforting porridge, a vitamin-packed energy bowl, or refined toasts topped with smoked trout, cottage cheese, or Eggs Benedict.
Savory lovers will find Savoie sausages, grilled pork belly, or tender poultry, while those with a sweet tooth can indulge in homemade treats.
A selection of teas and infusions, coffees, and chocolates complete this moment, designed as a true Alpine pause to start the day right in Courchevel.
Residents and visitors gather at La Table de l’Annapurna to enjoy traditional French cuisine crafted from noble ingredients: seasonal vegetables, sustainably farmed fish, carefully selected meats, and alpine cheeses.
Cooking is mastered to perfection, sauces are refined, and the art of service continues in the dining room with tableside flambéing and carving, in the spirit of great French gastronomy.
At lunchtime, the terrace at the foot of the slopes offers breathtaking views over the peaks of Courchevel. In the evening, the restaurant refocuses on the elegance and warmth of its interior setting.
A cozy refuge dedicated to cheese specialties.
Nestled in the heart of Hotel Annapurna, La Fèrma offers a comforting evening experience centered around the great culinary traditions of Savoie. In an elegant setting inspired by alpine farmhouses, with blue zellige tiles, warm woodwork, and woolen cushions, this intimate restaurant with just fifteen seats invites you to savor the winter at its most authentic and convivial.
At La Fèrma, Savoyard specialties take center stage with authenticity and creativity.
Guests share champagne or porcini mushroom fondues, smoky raclette with Brézain cheese or flavored with wild garlic, not to mention croziflette, Vonezins fritters, and a selection of artisanal charcuterie.
For a sweet finale, generous desserts celebrate French pâtisserie classics: praline French toast, Paris-Brest, tarte Tatin… Each recipe is designed to showcase the best of local terroir products.
At La Fèrma, every dinner is a moment of sharing and generosity. Couples, families, and travelers come together to enjoy an authentic table in the heart of Courchevel.
Behind this conviviality is the exacting touch of Jean-Rémi Caillon, Executive Chef of Maison Pinturault. His rigorous selection of ingredients and culinary vision give La Fèrma its unique identity, blending Savoyard terroir with Alpine elegance.
A chic, cozy, and lively place from morning till night.
The beating heart of Hôtel Annapurna since its inception, Le Bar de l’Annapurna is a unique space - warm and timeless. Here, families, friends, and regulars gather to enjoy simple pleasures: a quiet moment with a book, an afternoon snack by the fire, a signature cocktail, a lively card game, or a meal served at any hour of the day.
Nestled in comfortable sofas facing the fireplace, guests let time stretch out in a cozy atmosphere that blends Alpine elegance with understated conviviality.
Each evening, the atmosphere transforms. The lights dim, conversations come alive, and music takes over, live performances, DJ sets, piano... The Bar becomes the stage for Courchevel’s most vibrant and welcoming nights.
Cigar, cigarette, and shisha enthusiasts can also enjoy an adjacent smoking lounge, designed as a refined extension of the bar.
Discreet service, refined cuisine.
At Hotel Annapurna, every moment of your stay can be enhanced by a gourmet interlude in the privacy of your room or suite.
Room Service embodies the art of hospitality with elegance. The menu is inspired by the culinary worlds of the restaurants, the service is attentive and discreet, and you have the freedom to enjoy refined cuisine at any time, prepared with the same high standards as in the dining room.
Whether it is a late breakfast facing the peaks, a quick lunch between ski runs, a quiet dinner after a day in the open air, or a midnight craving, the team is here to turn every moment into one of comfort and delight.
In addition to the 15-meter stainless steel indoor pool, the spa at the Hôtel Annapurna was redesigned this winter to offer a more spacious hammam and a new jacuzzi facing the mountains.
The spa features a soothing salt wall, two saunas (including one with panoramic views), and a sensory shower, providing guests and visitors with a rejuvenating experience close to the mountains.
For a more personalized experience, the hotel has created two treatment rooms with the leading French brand Codage, whose in-hotel laboratory offers a rapid on-site service to create custom serums for each client’s skin type that can be integrated into a complete treatment or used as part of an exclusive routine.
Also offered on site: physiotherapy and osteopathy sessions, a hair salon and a sports trainer upon request. These services are available in the freely accessible fitness area, equipped with cardio machines, treadmills and more, or during specially adapted classes, including aquaboxing, yoga, Pilates and muscle strengthening.
At Hotel Annapurna, they make it a point of honour to offer children as much fun and comfort as their parents. Its dedicated areas and personalised services are designed to make every little adventurer feel at home. Whether it's play time, fun activities or relaxation, everything is done to ensure that your children have an unforgettable experience, while you enjoy your stay to the full.
Discover this kid's friendly world, where laughter, discovery and family memories are guaranteed!
Located in the heart of the hotel, La Banquise des Petits welcomes your children aged 3 to 10 for a programme packed with fun activities.
Supervised by a professional activity leader, they will be able to have fun throughout their stay thanks to a wide range of activities.
From snowmen and snowball fights to cookie workshops, film evenings and treasure hunts, your little explorers will have unforgettable adventures in a safe and friendly environment, while you enjoy your stay to the full!
Between two ski descents, on the top floor of the hotel, this space dedicated to teenagers invites them to plunge into a captivating universe.
Billiards, table football, games consoles and board games are just waiting for them! A lively, friendly place, ideal for relaxing and having fun.
For a moment of absolute relaxation, young and old alike can make themselves comfortable in the projection room. They can enjoy the carefully chosen selection of films, ranging from moving tales to thrilling adventures, suitable for all ages.
Base Camp IV (a reference to the last base camp before the ascent of Annapurna) is located outside the hotel, offering little adventurers a unique outdoor play area. A real igloo, a 21-metre slide, angling and curling keep them entertained throughout the day.
It's a place where they can have fun and slide down the slopes, build their own great explorer scenarios and create wonderful childhood memories.